Food Thoughtfully Sourced. Carefully Served. For Children Too

Food Thoughtfully Sourced. Carefully Served. For Children Too

Hyatt announced details of its new organic and seasonal children's menu, created exclusively for Hyatt by renowned food pioneer and Chef, Alice Waters.  The new menu, featuring a three-course organic meal, marks the first hotel project for Water's and compliments Hyatt's groundbreaking "For Kids By Kids" menu, providing children more nutritious, fresh, and interactive offerings. 


The new children's food and beverage offerings at Hyatt are grounded in the brand's industry leading philosophy:  Food Thoughtfully Sourced, Carefully Served, promoting healthy people, healthy planet, and healthy communities, and will be offered in all full service Hyatt Hotels and Resorts throughout the US and Caribbean.  Visit our Water's Edge Restaurant for our healthy children's menu.

 

For more information on Food Thoughtfully Sourced, Carefully Served, please visit our website at http://www.hyattfood.com/.

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2815 Jorie Boulevard, Oak Brook, Illinois, USA, 60523

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