
- Enjoy free nights with no blackout dates
- Receive special recognition
- Enjoy exclusive privileges
Meeting Planning
- Meeting Planning
- Meeting Rooms
- Book a Meeting
- Meeting Equipment
- Meeting Catering
- Group Room Reservations
To plan your next training, executive meeting, sales rally, or annual meeting, please contact the Lodge Sales and Catering Department at (630) 568-1234
Overview
Onsite Catering
- Pre-meeting breakfast, from continental buffets to omelet stations and plated meals
- A “pick-me-up” break, offering everything from ice cream and chocolate fondue fruit smoothies, sliced fruit and health bars
- Delightful lunches, such as buffets or multi-course luncheons with everything from salad to dessert
- Spectacular hors d’oeuvres with a mix of hot and cold choices in a variety of ethnic themes
- Classic buffets, featuring carving stations, seafood, cheese, and more
- Plated banquets, including appetizers, salads, entrees and desserts
- Chef Stations, allow guests to interact with the chefs and watch as they prepare the food
Take advantage of Hyatt’s signature Personal Preference Dining®. This unique dining choice lets your guests select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the soup and salad, while our Chef will choose a trio of desserts beautifully presented for each guest.
Offsite Catering
To view our full catering menu:
Click Here for Summer Menus
Click Here for Fall/Winter Menus
